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| Jelly Roll Cake |
1. Mix flour, vanilla powder, and baking powder and sift.
2. Stir the egg, add sugar, salt, and starch syrup, mix, and double boil (45 degrees).
3. Add sieved flour, vanilla powder, and baking powder to the wipped egg dough and mix lightly.
4. Mix lukewarm milk into the batter.
5. Place paper on a pan, pour the dough, and spread the top evenly with a scraper.
6. Mix some caramel pigments into some dough, put them in a piping bag, squeeze them at intervals of 2 cm, and make a pattern with a width of 4 cm.
7. Bake in an oven at 180 degrees above heat and 160 degrees below heat for 20 minutes.
8. Place wet cotton cloth on the work table, spread the cake, and spray water to remove the paper.
9. Apply jam.
10. Roll it using a rolling pin.
2. Stir the egg, add sugar, salt, and starch syrup, mix, and double boil (45 degrees).
3. Add sieved flour, vanilla powder, and baking powder to the wipped egg dough and mix lightly.
4. Mix lukewarm milk into the batter.
5. Place paper on a pan, pour the dough, and spread the top evenly with a scraper.
6. Mix some caramel pigments into some dough, put them in a piping bag, squeeze them at intervals of 2 cm, and make a pattern with a width of 4 cm.
7. Bake in an oven at 180 degrees above heat and 160 degrees below heat for 20 minutes.
8. Place wet cotton cloth on the work table, spread the cake, and spray water to remove the paper.
9. Apply jam.
10. Roll it using a rolling pin.
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