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| Butter Sponge Cake |
1. Sift flour and vanilla powder.
2. Add eggs, sugar, and salt, mix, and double boil to 43 degrees.
3. Whip the double-done egg until it turns ivory.
4. Mix eggs, flour, and vanilla powder.
5. Dissolve the butter, put it in (4) and mix it.
6. Place paper on a mold and pan it 65%.
7. Bake in an oven at 175 degrees / 170 degrees for 25 to 30 minutes.
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